Marco's Great British Feast
In episode three Marco makes a dish of gulls' eggs and celery salt.
- Lifestyle
- Year 2008
- 44 min
Marco Pierre White searches out the very best ingredients and meets the unsung heroes of British cuisine.
- Year: 2008
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In episode three Marco makes a dish of gulls' eggs and celery salt.
Marco Pierre White searches out the very best ingredients and meets the unsung heroes of British cuisine.
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